Salt farming, or “Na Kluea” as it is known in Thai, has been an integral part of Thailand’s coastal communities for centuries. The area between Bangkok and Pranburi, particularly in provinces like Samut Sakhon and Phetchaburi, is dotted with salt farms where the traditional methods of salt production have been preserved. The flat, expansive fields, shimmering under the sun, are a testament to the hard work and expertise of the local farmers who have passed down their knowledge through generations. 
The process begins with seawater being channeled into large, shallow ponds, where it is left to evaporate under the sun. As the water evaporates, salt crystals begin to form, which are then harvested by hand. The sight of rows of glistening white salt piles against the blue sky is both picturesque and a reminder of the labor-intensive nature of this work. The salt farms are well worth a visit from Pranburi – they create a striking landscape, particularly during the dry season when the salt crystals glisten under the sun. The wide-open spaces, reflecting pools, and neatly arranged salt mounds offer fantastic opportunities for photography. The contrast between the white salt and the surrounding greenery makes for a picturesque setting that’s both serene and visually stunning.
